Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant and crunchy slaw featuring a medley of fresh vegetables and a nutty sesame dressing, perfect as a side dish or light meal.
Ingredients
Main Ingredients
- 2 cups Shredded green cabbage Provides base and crunch
- 1 cup Shredded red cabbage For color and extra crunch
- 1 cup Shredded carrots For sweetness and texture
- 1 cup Bell peppers (sliced) Choose any color
- 1/2 cup Chopped cilantro Fresh flavor addition
- 1/4 cup Sliced green onions For sharpness
Dressing Ingredients
- 3 tablespoons Sesame oil Key flavor in dressing
- 2 tablespoons Soy sauce Adds depth and umami
- 2 tablespoons Rice vinegar Brightens dish
- 1 tablespoon Honey or maple syrup Sweetens dressing
- 2 tablespoons Sesame seeds For garnish, adds crunch
Instructions
Preparation
- Shred the green and red cabbages using a sharp knife or a food processor and add them to a large mixing bowl.
- Peel and grate the carrots, slice the bell peppers, chop the cilantro, and slice the green onions. Toss all the vegetables into the bowl with the cabbage.
Dressing Preparation
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and your choice of honey or maple syrup. Taste and adjust as needed.
Combining the Slaw
- Pour the dressing over the veggie mixture and toss everything together, ensuring each bite is coated.
- Sprinkle sesame seeds on top and give it one last toss before serving.
Notes
For added protein, consider tossing in grilled chicken, shrimp, or tofu. Spice up your slaw by adding jalapeño or sriracha for an extra kick. This slaw can be stored for up to three days in the refrigerator.