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Crumbl Chocolate Chip Cookie

A cozy, homemade chocolate chip cookie recipe featuring crisp edges and a soft, gooey center, perfect for both weeknights and festive occasions.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 2 1/4 cups all-purpose flour Spoon and level for accuracy, or swap half with bread flour for extra chew.
  • 1 teaspoon baking soda Fresh for the best lift.
  • 1/2 teaspoon fine sea salt Balance the sweetness.

Wet Ingredients

  • 1 cup unsalted butter, softened High-quality butter makes the cookie richer. For a nutty twist, brown the butter.
  • 3/4 cup granulated sugar For structure and a light snap.
  • 3/4 cup packed light brown sugar Adds moisture and deep caramel flavor.
  • 2 large eggs, room temperature Helps the cookie stay soft and tender.
  • 2 teaspoons pure vanilla extract Use real vanilla for better flavor.
  • 2 cups semisweet chocolate chips or chopped chocolate Choose quality chocolate for melt and flavor.

Optional Toppings

  • to taste flaky sea salt For sprinkling on top.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone mat.
  • In a medium bowl, whisk together the flour, baking soda, and sea salt until evenly distributed.
  • In a large bowl, beat the softened butter with the granulated and brown sugars until light and fluffy, about 2–3 minutes.
  • Beat in the eggs one at a time, then add the vanilla extract. Scrape down the bowl to fully incorporate.
  • Gradually add the flour mixture to the butter mixture and mix until just combined.
  • Gently fold in the chocolate chips or chunks.
  • Chill the dough for 10–30 minutes if desired.
  • Scoop 2.5 to 3 tablespoon-sized mounds of dough onto the prepared sheet, leaving space between.
  • Press a few extra chips on top of each dough mound and bake for 10–12 minutes, until edges are golden.
  • Remove from oven, sprinkle lightly with flaky sea salt if desired, and let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

For a deeper flavor, brown the butter before creaming. To add crunch, fold in chopped toasted nuts. Store in an airtight container for up to 4 days.
Keyword Baking, Chocolate Chip Cookies, Comfort Food, Cozy Dessert, Easy Recipe