Croissant Bake
A comforting and quick dinner featuring buttery croissant pastry, melty cheese, and savory fillings, perfect for any occasion.
Ingredients
Main Ingredients
- 6 large large croissants, day-old or fresh Use slightly stale for less sogginess.
- 2 cups shredded Gruyere or sharp cheddar Melts beautifully and adds depth.
- 1 cup cooked ham, chopped Substitute cooked mushrooms or spinach for vegetarian.
- 4 large eggs Bind and add richness.
- 1.5 cups whole milk Or a lighter milk for a healthier option.
- 2 tablespoons Dijon mustard Brightens the bake.
- 1 teaspoon dried thyme Or a handful of fresh thyme leaves.
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter, for greasing Adds crispness to edges.
- 0.5 cups sun-dried tomatoes or roasted peppers Optional for a festive twist.
Optional Ingredients
- 1 cup chocolate chips For dessert version, replace cheese with chocolate.
- 1 teaspoon ground cinnamon Add to dessert version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter.
- Tear croissants into bite-size pieces and spread them evenly in the prepared dish.
- Scatter the chopped ham (or chosen fillings) and shredded cheese over the croissant pieces.
- In a bowl, whisk together the eggs, milk, Dijon mustard, thyme, salt, and pepper until smooth.
- Pour this custardy mixture over the croissants, pressing gently so the pastry absorbs the liquid.
- Let it rest for 10 minutes to help the croissant pieces soak up the custard.
Baking
- Bake for 30-35 minutes until the top is puffed and golden.
- Let rest for 5 minutes before serving.
Notes
For variations, make it vegetarian by swapping ham for caramelized onions; use skim milk for a lighter option; or replace fillings with berries and maple syrup for a dessert version.