Crockpot Lasagna with Ravioli
A heartwarming twist on classic lasagna, this Crockpot Lasagna with Ravioli is comforting, flavorful, and perfect for family gatherings or cozy nights in.
Ingredients
Pasta and Sauce
- 1 package Frozen Ravioli Cheese-filled or meat-filled
- 1 jar Marinara Sauce Use your favorite brand or homemade
Cheese
- 1 cup Ricotta Cheese Creamy and rich for texture
- 2 cups Shredded Mozzarella Cheese For melting goodness
- 1/2 cup Parmesan Cheese For added depth of flavor
Seasonings
- 1 tbsp Italian Seasoning Blend of herbs for warmth
- 1 tsp Garlic Powder For aromatic flavor
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Lightly grease the crockpot with cooking spray.
- Pour a layer of marinara sauce at the bottom of the crockpot.
- Place a layer of frozen ravioli over the sauce, followed by dollops of ricotta cheese.
- Sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Generously sprinkle a layer of mozzarella and Parmesan cheese over the ravioli.
- Continue layering the sauce, ravioli, spices, ricotta, and cheeses until ingredients are used up, finishing with sauce and mozzarella on top.
- Cover and cook on low for 4 hours.
Notes
Let the lasagna sit for 10-15 minutes after cooking for easier serving. Customize cheese types to your preference.