Crockpot Kielbasa and Green Beans
A comforting and flavorful dish featuring kielbasa and green beans, perfect for family gatherings or simple weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Kielbasa A flavorful sausage, turkey kielbasa is a great leaner alternative.
- 1 lb Green Beans Fresh or frozen; a great source of vitamins.
- 1 Onion, diced Adds sweetness and complexity.
- 2 cloves Garlic, minced Infuses the dish with aroma.
- 2 cups Chicken Broth Low-sodium is best.
Seasonings
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes Adjust to taste.
Cooking Oil
- 1 tablespoon Olive Oil For sautéing onions and garlic.
Instructions
Preparation
- Begin by dicing your kielbasa into bite-sized pieces. Chop the onion and mince the garlic.
- In a skillet, heat a dash of olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent. Stir in the minced garlic and sauté for an additional minute.
Cooking
- Transfer your sautéed onions and garlic to the crockpot. Add kielbasa, green beans, and chicken broth. Season with salt, black pepper, and red pepper flakes.
- Gently stir everything together to ensure the flavors meld.
- Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- Once cooked, give it a good stir and serve hot.
Notes
For best results, layer the onions and garlic at the bottom of the crockpot. Fresh ingredients provide a better texture and flavor. Add seasonal veggies or swap kielbasa for chicken or tofu as desired. Store leftovers in the fridge for up to 4 days or freeze individual portions.