Crockpot Honey Garlic Meatballs
Tender, juicy meatballs coated in a sweet and savory honey garlic glaze, perfect for family dinners or gatherings.
Ingredients
Meatball Ingredients
- 1 lb Ground meat (beef, turkey, or chicken)
- 1/2 cup Breadcrumbs Substitute with gluten-free breadcrumbs if needed.
- 1 Egg A flax egg can be used for a vegan alternative.
- 3 cloves Garlic, minced Fresh garlic gives an aromatic kick.
Honey Garlic Sauce
- 1/4 cup Soy sauce Use low-sodium or tamari for a gluten-free option.
- 1/2 cup Honey Sweetens and creates that beautiful glaze.
- 1 tbsp Sesame oil Adds richness; can be omitted if needed.
Garnish
- Green onions For garnish
Instructions
Preparation
- In a large bowl, combine ground meat, breadcrumbs, egg, and minced garlic. Mix until just combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them in the crockpot.
- In a separate bowl, whisk together the soy sauce, honey, and sesame oil. Pour the honey garlic mixture over the meatballs.
Cooking
- Set the crockpot to low for 4-5 hours or high for 2-3 hours.
- Allow the aroma to fill your kitchen!
- Once done, garnish with sliced green onions before serving.
Notes
Leftovers can be stored in an airtight container for up to 4 days, or frozen for up to 3 months. Reheat in the crockpot or microwave.