Crockpot Greek Chicken Pitas with Tzatziki
A flavorful and comforting meal featuring tender chicken seasoned with Mediterranean spices, served in warm pita with homemade tzatziki.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken thighs (or breasts) Use thighs for more flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 1 cup chicken broth (or vegetable broth) Use vegetable broth for a lighter option.
For the Tzatziki
- 1 cup Greek yogurt
- 1 cucumber finely chopped (or a handful of baby cucumbers) For added crunch.
- 1 tablespoon fresh dill (or mint) Use mint for a refreshing taste.
- Juice from 1 lemon lemon
- pinch salt and pepper To taste.
For Serving
- pieces Pita bread For serving.
- Optional toppings: chopped tomatoes, red onion, feta cheese, or shredded lettuce Customize to your liking.
Instructions
Preparation
- Place the chicken in the crockpot. Drizzle with olive oil, then sprinkle oregano, thyme, garlic powder, onion powder, salt, and pepper over the top. Rub the spices into the chicken.
- Pour the chicken broth over the seasoned chicken.
Cooking
- Cover and cook on low for 6 to 8 hours.
- Shred the chicken with two forks once it’s cooked through.
Preparing Tzatziki
- While the chicken is cooking, mix the Greek yogurt, chopped cucumber, dill, and lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
Assembling
- Scoop the shredded chicken into warm pita bread. Top with tzatziki and any chosen toppings.
Serving
- Gather around the table and enjoy your creations!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the chicken mixture for up to 3 months; thaw in the fridge overnight before reheating.