Crockpot BBQ Chicken
A delectable slow-cooked BBQ chicken dish that fills your home with cozy aromas and creates lasting memories for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy chicken.
- 1 cup your favorite BBQ sauce Choose a sweet, tangy blend.
- 1 tablespoon apple cider vinegar Adds a touch of tang.
- 1 teaspoon garlic powder For depth of flavor.
- 1 teaspoon onion powder Enhances taste and aroma.
- to taste none salt and pepper Essential for flavor.
- optional none sliced red onions or bell peppers For extra flavor.
Instructions
Preparation
- Place the chicken breasts in the bottom of your crockpot.
- In a small bowl, combine your BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the BBQ sauce mixture evenly over the chicken, ensuring each piece is coated.
Cooking
- Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, shred the chicken using two forks and stir it in the sauce before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Freeze portions in zip-top bags for up to 3 months. Reheat with a splash of water or BBQ sauce to keep moist.