Crock Pot Teriyaki Chicken
A comforting and flavorful dish featuring tender chicken simmered in a sweet and savory teriyaki sauce, perfect for family gatherings or casual dinners.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs or breast, for a leaner option
- 1 cup teriyaki sauce store-bought or homemade
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 cup chopped vegetables like bell peppers, broccoli, or carrots
- Cooked rice for serving
- Sesame seeds and sliced green onions for garnish
Instructions
Preparation
- Start by placing the chicken thighs in the bottom of your Crock Pot.
- In a separate bowl, mix together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil.
- Pour this luscious sauce over the chicken, ensuring every piece is coated.
- Toss in your chopped vegetables.
- Cover the Crock Pot and set it on low for 6-8 hours or high for 4 hours.
- Serve over rice, garnished with sesame seeds and green onions.
Notes
For a tropical twist, add pineapple chunks for extra sweetness. For those who enjoy some heat, consider adding red pepper flakes or sriracha. You can also use cubed tofu or tempeh as a vegetarian option.