Crock Pot Shredded Chicken Sandwiches
A comforting and easy-to-prepare dish combining tender shredded chicken in a flavorful barbecue sauce, served on soft buns.
Ingredients
For the Chicken
- 2 pounds boneless, skinless chicken breasts Thighs can also be used for richer flavor.
- 1 cup barbecue sauce Homemade or your favorite store-bought brand.
- 1 cup chicken broth Low-sodium works great.
- 1 medium onion, diced Adds a touch of sweetness.
- 2 cloves garlic, minced Because garlic makes everything better.
- 1 teaspoon smoked paprika For a lovely hint of smokiness.
- ½ teaspoon salt and pepper To taste.
- Fresh rolls or brioche buns For serving; grab whichever you adore.
Instructions
Preparation
- Start by dicing the onion and mincing the garlic.
- Place the chicken breasts at the bottom of the crock pot.
- Sprinkle the diced onion and minced garlic over the chicken, followed by the smoked paprika, salt, and pepper.
- Drizzle the barbecue sauce and add the chicken broth over everything.
Cooking
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, remove the chicken and shred with two forks.
- Return the shredded chicken back to the sauce, stirring to combine.
Serving
- Pile the delicious shredded chicken onto your favorite buns.
- Add extra barbecue sauce if you like it saucy.
Notes
Feel free to customize with variations like adding cayenne for spice or using lettuce for a low-carb option. Store leftovers in airtight containers for up to 4 days or freeze for later.