Crock Pot Meatballs and Tortellini
A warm and comforting dish made with meatballs and tortellini simmered in rich marinara sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 24 ounces Frozen Meatballs Beef, turkey, or plant-based options are available.
- 12 ounces Tortellini Cheese-filled tortellini pairs beautifully with meat.
- 24 ounces Marinara Sauce Use homemade or store-bought for convenience.
- 1 cup Parmesan Cheese Freshly grated is always best.
Seasoning Ingredients
- 2 teaspoons Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive Oil Helps prevent sticking.
Instructions
Preparation
- Gather your meatballs and tortellini, and set them aside.
Layering Ingredients
- In your crock pot, pour in a generous amount of marinara sauce to cover the base.
- Place a layer of frozen meatballs, followed by a sprinkling of Italian seasoning and garlic powder.
- Gently nestle the tortellini on top of the meatballs and pour the remaining marinara sauce over everything.
Cooking
- Drizzle olive oil over the tortellini to prevent clumping.
- Cover the crock pot, set it to low, and let it cook for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, sprinkle freshly grated Parmesan cheese and allow it to melt into the dish.
Notes
Consider adding vegetables like spinach or bell peppers for an extra nutritional boost. Adjust seasoning to taste.