Crock Pot Marry Me Chicken
A comforting, creamy slow-cooker chicken dish with rich flavors of garlic, sun-dried tomatoes, and a touch of Parmesan, perfect for a cozy dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 to 2 pounds) Tender and soak up flavors beautifully.
- 1 cup heavy cream (or full-fat coconut milk for a dairy-free option)
- 1/2 cup chicken broth Low-sodium works well.
- 1/2 cup grated Parmesan cheese (or nutritional yeast) For a cheesy flavor without dairy.
- 1/3 cup sun-dried tomatoes, drained and chopped The star of the show.
- 1 tablespoon tomato paste Concentrates tomato flavor.
- 3 cloves garlic, minced Aromatic and essential.
- 1 teaspoon dried oregano Classic Italian warmth.
- 1/2 teaspoon dried basil Classic Italian warmth.
- 1/2 teaspoon red pepper flakes (optional) Adds a gentle, cozy heat.
- to taste salt and freshly ground black pepper
- 2 tablespoons olive oil For a silky finish.
- to taste fresh parsley or basil for garnish Bright and inviting.
Instructions
Preparation
- Season the chicken breasts with salt and pepper. If you have time, sear them for 2 minutes per side in a hot skillet with olive oil.
- Place the chicken in the bottom of your crock pot in a single layer.
- In a bowl, whisk together heavy cream, chicken broth, tomato paste, minced garlic, oregano, basil, and red pepper flakes. Stir in sun-dried tomatoes and Parmesan cheese until slightly blended.
Cooking
- Pour the creamy tomato mixture over the chicken, ensuring each piece is hugged by sauce.
- Cook on low for 6–7 hours, or on high for 3–4 hours, until chicken is cooked through.
- Remove the chicken to a cutting board and shred or slice to your preference.
- Stir the sauce, taste, adjust seasoning, and return the chicken to the sauce.
Finishing Touch
- Finish with a drizzle of olive oil and a scattering of fresh parsley or basil before serving.
Notes
For a gluten-free option, ensure your tomato paste and broth are certified gluten-free. This dish pairs beautifully with mashed potatoes, pasta, or a light salad.