Crock Pot Crack Potato Soup
A creamy, hearty soup made in the slow cooker, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 6 medium Potatoes (russet or Yukon Gold) Peeled and diced into bite-sized chunks.
- 8 oz Cream Cheese Adds a velvety richness.
- 4 cups Chicken or Vegetable Broth Use low-sodium for a healthier version.
- 1 cup Bacon Bits Can substitute with turkey bacon or a plant-based option.
- 1 cup Cheddar Cheese Consider a dairy-free cheese for a healthy swap.
- 2 stalks Green Onions Chopped for garnishing.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
Instructions
Preparation
- Peel and dice the potatoes into bite-sized chunks. Place them in the crock pot.
- Pour in the chicken or vegetable broth, followed by the cream cheese, and let the ingredients mingle.
- Add salt and pepper to taste, stirring gently to coat the potatoes.
Cooking
- Cover your crock pot, set it to low, and let it cook for 6-8 hours.
- During the last 30 minutes, stir in the bacon bits and cheese until melted.
- If you prefer a slightly thicker consistency, you can mash some of the potatoes directly in the pot.
Serving
- Ladle the steaming soup into bowls, top with green onions, and savor each comforting bite.
Notes
Add garlic powder or fresh herbs like thyme for added flavor. Mix in sour cream right before serving for extra creaminess. Substitute half of the cream cheese with Greek yogurt for a protein-packed version.