Crock Pot Chicken Pot Pie Pasta
A comforting and flavorful dish that combines the essence of chicken pot pie with pasta, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups Chicken breast The base of the dish, providing lean protein.
- 1 can Cream of chicken soup Adds creaminess and rich flavor.
- 2 cups Mixed vegetables Can be frozen or fresh, brings color and nutrition.
- 1 teaspoon Thyme Enhances overall flavor.
- 1 teaspoon Garlic powder Enhances overall flavor.
- 1 teaspoon Salt To taste.
- 1-2 cups Water Added to cover the ingredients based on desired sauce consistency.
- 2 cups Pasta Choose your favorite shape.
Instructions
Preparation
- Place the chicken breasts in your slow cooker.
- Add the cream of chicken soup, mixed vegetables, and seasonings on top of the chicken.
- Pour in enough water to cover the ingredients, about 1-2 cups, depending on your desired sauce consistency.
Cooking
- Cover and set your crockpot on low for 4-6 hours.
- Once the chicken is cooked through, shred it with two forks and stir in your uncooked pasta.
- Let it cook for an additional 30 minutes or until the pasta is al dente.
Notes
Feel free to swap the mixed vegetables for a seasonal blend or add cheese before serving. For a lighter version, use cauliflower rice instead of pasta.