Crock Pot BBQ Pulled Chicken

This easy Crock Pot BBQ Pulled Chicken transforms simple ingredients into a comforting and flavorful dish perfect for gatherings or family dinners.

Prep Time 10

Cook Time 8

Total Time 8

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 290 kcal

2 lbs boneless, skinless chicken breasts or thighs Thighs provide extra juiciness.
1 cup BBQ sauce Homemade or store-bought.
1 small onion, chopped Adds sweetness.
3 cloves garlic, minced Essential aromatic base.
1 teaspoon smoked paprika For smoky flavor.
1 teaspoon onion powder
to taste salt and pepper Adjust for personal preference.

Start by placing the chopped onion and minced garlic at the bottom of the crock pot.
Place the chicken breasts on top of the onion and garlic layer.
Sprinkle smoked paprika, onion powder, salt, and pepper over the chicken.
Drizzle your chosen BBQ sauce generously over the chicken.
Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
After cooking, use two forks to shred the chicken in the pot.
Serve the BBQ pulled chicken on buns, over rice, or in tacos.

Leftovers can be stored in an airtight container for up to 4 days in the fridge. Reheat with a splash of water or BBQ sauce.

Keyword BBQ Chicken, Comfort Food, Crock Pot Recipe, Easy Dinner, Pulled Chicken