Crispy Baked Chicken Thighs
A nostalgic dish featuring crispy skin and juicy chicken thighs, perfect for cozy dinners and gatherings.
Ingredients
Main Ingredients
- 4-6 pieces Bone-in, skin-on chicken thighs Best for juicy flavor and crispy skin.
- 2 tablespoons Olive oil Can substitute with grapeseed oil.
- 1 teaspoon Garlic powder Fresh minced garlic can be used for a robust flavor.
- 1 teaspoon Paprika Smoked paprika adds an intriguing depth.
- 1 teaspoon Dried thyme Fresh thyme works as a wonderful alternative.
- to taste Salt and pepper Essential for enhancing all flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Drizzle the olive oil over the thighs, then sprinkle with garlic powder, paprika, thyme, salt, and pepper, coating each thigh evenly.
- Lay the chicken thighs skin-side up on a rimmed baking sheet lined with parchment paper.
Baking
- Bake for 35-40 minutes, or until the skin is crispy and a meat thermometer reads 165°F (75°C) at the thickest part.
- Let them rest for 5 minutes before serving.
Notes
Try marinating the chicken in lemon juice, honey, and soy sauce for a flavorful twist. Can use fresh herbs or add red pepper flakes for a spicy kick.