Crispy Air Fryer Chicken & Mozzarella Wraps
These crispy wraps filled with juicy chicken and melted mozzarella are perfect for any gathering. Quick to prepare, they're a delightful dinner option that everyone will love.
Ingredients
Main Ingredients
- 2 pieces Boneless, skinless chicken breasts Substitute with turkey breast for a lighter option.
- 1 cup Freshly shredded mozzarella cheese Substitute with cheddar or pepper jack for a different flavor.
- 4 pieces Flour or whole wheat tortillas Can use corn tortillas for a gluten-free option.
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Italian herbs Feel free to mix spices based on preference.
- 2 tablespoons Olive oil or cooking spray For achieving crispy texture.
- 2 cups Fresh greens (spinach or arugula) If using frozen spinach, thaw and drain excess water.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and combine with garlic powder, onion powder, paprika, and a sprinkle of salt in a medium bowl.
- Let the chicken marinate for a few minutes while preparing the air fryer.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket with olive oil to prevent sticking. Cook seasoned chicken pieces for about 8 minutes, shaking the basket halfway through.
Assembly
- Lay out tortillas and add fresh greens, followed by cooked chicken and shredded mozzarella.
- Fold the sides of the tortilla towards the center and roll tightly to encase the filling.
Final Cooking
- Lightly spray the assembled wraps with cooking spray and place seam-side down in the air fryer. Cook for another 5 minutes or until golden brown and crispy.
Serving
- Remove wraps from the air fryer, let cool slightly, and slice in half to reveal the melted cheese inside.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) until heated through and crispy.