Creamy Vegetable Soup
A comforting bowl of creamy vegetable soup that warms the heart with cozy flavors and freshness.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing and adding richness.
- 1 medium onion, chopped The fragrant foundation of your soup.
- 2 cloves garlic, minced The aromatic appeal of garlic.
Vegetables
- 4 cups mixed vegetables Use carrots, celery, and broccoli for a vibrant crunch; frozen works well too.
Liquid Ingredients
- 4 cups vegetable broth Homemade broth elevates the soup; store-bought works beautifully.
- 1 cup heavy cream or coconut milk This gives the soup a dreamy, creamy texture.
Seasonings
- to taste salt Essential for bringing flavors to life.
- to taste pepper
Instructions
Preparation
- In a large pot over medium heat, warm the olive oil until shimmering.
- Add the chopped onion and cook until translucent.
- Toss in the minced garlic and sauté for another minute.
- Stir in the mixed vegetables, allowing them to sauté for 5-7 minutes until tender yet vibrant.
Cooking
- Add the vegetable broth and bring to a gentle simmer, allowing it to cook for about 15 minutes.
- Reduce the heat to low and stir in the heavy cream or coconut milk, letting it warm for 2-3 minutes.
- Taste and season with salt and pepper as needed.
- Blend half of the soup for a creamy consistency, using an immersion blender or a regular blender and then returning it to the pot.
Serving
- Ladle into bowls and garnish with fresh herbs if desired. Enjoy every warm, creamy spoonful!
Notes
Feel free to use your favorite vegetables. Can add protein like beans or shredded chicken.