Creamy Tuscan Salmon
A delightful and creamy Tuscan salmon recipe filled with garlic, sun-dried tomatoes, and fresh spinach, perfect for both weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces salmon fillets fresh or thawed
- 2 tablespoons olive oil for a rich flavor
- 3 cloves garlic, minced fresh garlic adds aromatic depth
- 1 cup cherry tomatoes, halved bursting with sweetness
- 1 cup baby spinach you can substitute with kale if desired
- 1 cup heavy cream for a decadent sauce; Greek yogurt can be swapped for a lighter option
- ½ teaspoon Italian seasoning or mix your favorite dried herbs
- Salt and pepper to taste
- to taste Fresh basil, chopped adds a pop of freshness
Instructions
Preparation
- Season both sides of the salmon fillets with salt and pepper. Set aside while you gather the other ingredients.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Toss in the cherry tomatoes and cook until they begin to soften.
- Incorporate the baby spinach into the skillet. Stir it around until wilted and vibrant.
- Lower the heat, then pour in the heavy cream and add the Italian seasoning. Stir to combine and let it simmer.
- Gently place the seasoned salmon fillets into the sauce. Cover the skillet and cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, sprinkle fresh basil over the dish for an aromatic finish.
Notes
Healthier swaps: Use Greek yogurt instead of heavy cream for a lighter option without sacrificing taste. For a spicy kick, incorporate a pinch of red pepper flakes into the cream mixture.