Creamy Tuscan Garlic Chicken
This creamy Tuscan garlic chicken dish features a rich sauce infused with garlic, sun-dried tomatoes, and spinach, making it a comforting meal perfect for any occasion.
Ingredients
Chicken and Dairy Ingredients
- 4 pieces Chicken Breasts Tender and juicy, perfect base for the sauce.
- 1 cup Heavy Cream For a velvety, creamy sauce.
- ½ cup Parmesan Cheese, grated Enhances flavor and adds texture.
Vegetable Ingredients
- 4 cloves Garlic, minced Fresh garlic is essential for aroma.
- 2 cups Spinach, fresh Adds color and nutrients.
- ½ cup Sun-Dried Tomatoes, chopped Brings tangy flavor to the dish.
Cooking Ingredients
- 2 tbsp Olive Oil For sautéing chicken and vegetables.
- Salt and Pepper To taste Seasoning is key.
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Sear for about 5-6 minutes on each side until golden brown and fully cooked. Remove the chicken and set aside.
- In the same pan, add a little more olive oil if needed, then toss in the minced garlic and cook until fragrant.
- Stir in the chopped sun-dried tomatoes and fresh spinach, allowing the spinach to wilt.
- Pour in the heavy cream, stirring gently to combine. Add the grated Parmesan cheese, and let it simmer until the sauce thickens slightly.
- Return the chicken to the pan, spooning the sauce generously over each piece. Simmer for an additional 3-5 minutes.
- Taste and adjust seasoning, adding more salt and pepper as needed.
- Plate the creamy Tuscan garlic chicken, drizzling extra sauce on top. Garnish with more Parmesan or fresh herbs if desired.
Notes
For a lighter option, you can use Greek yogurt instead of heavy cream. You can also freeze the creamy sauce without chicken to maintain its texture when reheating.