Creamy Shrimp Orzo
A comforting and creamy dish combining tender shrimp, orzo, and a luscious sauce.
Ingredients
Main Ingredients
- 1 cup orzo pasta Small rice-shaped pasta
- 1 pound shrimp Fresh or frozen
- 1 cup heavy cream For a velvety texture
- 2 cloves garlic Minced
- ½ cup Parmesan cheese Grated
- 1 cup spinach Fresh or frozen
- ½ tablespoon lemon juice Freshly squeezed
- to taste salt
- to taste pepper
- a pinch red pepper flakes For warmth
Substitutions
- half-and-half For a lighter version instead of heavy cream
- dairy-free cream For a healthier option
Instructions
Preparation
- In a large pot, bring salted water to a boil and cook orzo according to package instructions (about 8-10 minutes) until al dente.
- While the orzo cooks, heat olive oil in a large skillet over medium heat.
Cooking
- Add shrimp to the skillet, seasoned with salt and pepper, and sauté until pink and opaque (about 3-4 minutes). Remove shrimp and set aside.
- In the same skillet, add minced garlic and cook until fragrant (about 30 seconds).
- Pour in heavy cream and bring to a gentle simmer, then stir in fresh spinach until wilted.
- Add grated Parmesan cheese and lemon juice, stirring until cheese melts into the sauce.
- Once the orzo is cooked, drain and add to the skillet along with the shrimp. Mix gently to combine.
- Serve warm, garnished with extra Parmesan and a sprinkle of red pepper flakes.
Notes
For added flavor, consider adding sun-dried tomatoes or fresh herbs. You can also use a splash of white wine for a sophisticated twist.