Creamy Shrimp Orzo
Indulge in a comforting and quick creamy shrimp orzo that brings family together with rich flavors and warm memories.
Ingredients
Main Ingredients
- 1 cup Orzo pasta A rice-shaped pasta that cooks quickly.
- 1 pound Shrimp Fresh or thawed, adds a sweet and savory element.
- 4 cloves Garlic Provides a robust flavor.
- 4 ounces Cream cheese Creates a rich, creamy sauce.
- 1 cup Vegetable broth Adds depth; chicken broth can work.
- 1/2 cup Parmesan cheese For a salty, cheesy finish.
- 2 cups Spinach Adds color and nutrition; can swap with kale.
- 2 tablespoons Olive oil For sautéing.
- 1 tablespoon Butter To enrich the flavors.
Instructions
Preparation
- Bring a pot of salted water to a boil and cook the orzo until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
- Add shrimp to the skillet, season lightly with salt and pepper, and cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt another tablespoon of butter and add minced garlic, swirling until fragrant.
- Stir in cream cheese and vegetable broth until melted and smooth.
- Add cooked orzo and shrimp back into the skillet along with fresh spinach, stirring until the spinach wilts.
- Grate Parmesan cheese over the mixture, taste, and adjust seasoning if needed. Serve warm with more cheese and a sprinkle of black pepper.
Notes
For variations, add honey garlic shrimp for sweetness, sun-dried tomatoes for tang, or red pepper flakes for heat. Can be served with a side salad or crusty bread.