Creamy Shrimp Fettuccine Pasta
A comforting bowl of pasta with luscious sauce, shrimp, and Parmesan cheese that evokes memories of family and cozy gatherings.
Ingredients
Pasta and Shrimp
- 8 oz fettuccine pasta Feel free to substitute with whole wheat or gluten-free pasta.
- 1 lb medium shrimp, peeled and deveined Try using scallops for a luxurious twist.
Sauce Ingredients
- 2 tbsp olive oil Or half olive oil and half butter for extra richness.
- 3 cloves garlic, minced Because garlic is life!
- 1 cup heavy cream Or a healthier option such as coconut milk.
- 1/2 cup grated Parmesan cheese Substitute with nutritional yeast for a vegan option.
- 1 tsp Italian seasoning Or fresh herbs like basil and parsley for vibrant flavor.
- Salt and pepper to taste
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Sauté for 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Cooking
- In the same skillet, add a little more olive oil or butter if needed, then add the minced garlic. Allow the garlic to sauté for about 30 seconds until fragrant; be careful not to burn it!
- Slowly pour in the heavy cream, stirring to combine. Bring it to a gentle simmer, allowing the creamy mixture to thicken for about 3-5 minutes. Add in the reserved pasta water to achieve your desired consistency, and stir in the Parmesan cheese.
- Toss the cooked fettuccine and shrimp into the creamy sauce, mixing until thoroughly coated. Adjust seasoning as needed.
Serving
- Plate your Creamy Shrimp Fettuccine Pasta, garnish with fresh parsley, and enjoy immediately!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm the pasta gently in a skillet over low heat, stirring in a splash of cream or reserved pasta water to loosen the sauce.