Creamy Rotisserie Chicken Broccoli Pasta
A comforting and quick pasta dish featuring rotisserie chicken, fresh broccoli, and a luscious creamy sauce, perfect for weeknight dinners or special gatherings.
Ingredients
Pasta and Main Ingredients
- 8 oz pasta Penne or farfalle is recommended, but any pasta will work.
- 1 whole rotisserie chicken Shredded.
- 2 cups broccoli florets Fresh is best, but frozen is suitable in a pinch.
Cream Sauce Ingredients
- 1 cup heavy cream Replace with half-and-half for a lighter version.
- 2 cloves garlic Minced for depth.
- 1 cup shredded Parmesan cheese Use nutritional yeast for a dairy-free option.
- 1 tablespoon olive oil Enhances garlic flavor.
- to taste salt and pepper For seasoning.
Optional Garnishes
- to taste fresh parsley or basil For added color and freshness.
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Sautéing Broccoli
- In the same pot, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 3 minutes until bright green and slightly tender.
Adding Garlic
- Toss in the minced garlic and sauté for another minute, being careful not to burn it.
Creating the Cream Sauce
- Reduce heat to low and pour in the heavy cream. Stir smoothly and allow it to simmer gently until it thickens.
Incorporating Chicken
- Stir in the shredded rotisserie chicken and half of the Parmesan cheese, mixing well until heated through.
Combining Pasta
- Add the cooked pasta to the creamy mixture. If it seems too thick, add reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.
Final Seasoning and Serving
- Season with salt and pepper to taste. Garnish with the remaining Parmesan and fresh herbs, if using.
- Serve immediately while hot and creamy.
Notes
For a healthier version, swap heavy cream for Greek yogurt. Use fresh herbs just before serving for added flavor. Taste and adjust seasonings as you go.