Creamy Rotisserie Chicken Broccoli Pasta
A comforting and creamy pasta dish made with rotisserie chicken, broccoli, and rich parmesan, perfect for a quick family meal.
Ingredients
Pasta and Broccoli
- 8 oz pasta (penne or rotini) Feel free to swap for gluten-free pasta.
- 2 cups broccoli florets Fresh or frozen; a great way to get in those greens.
Chicken and Sauce
- 2 cups rotisserie chicken, shredded Store-bought convenience, but feel free to cook your own.
- 1 tbsp olive oil For sautéing; it adds a nice depth of flavor.
- 3 cloves garlic, minced Fresh garlic is a must for aromatic goodness.
- 1 cup heavy cream You can substitute with half-and-half for a lighter option.
- 1 cup chicken broth Homemade or store-bought to enhance flavor.
- 1 cup grated parmesan cheese For that rich, nutty flavor.
- to taste Salt and pepper Seasoning to bring everything to life.
- to taste Fresh parsley for garnish Optional, but it adds a lovely pop of color and freshness.
Instructions
Cooking Preparation
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth. Allow the mixture to come to a gentle simmer, stirring occasionally.
- Stir in the shredded rotisserie chicken, letting it heat through in the creamy sauce.
- Gradually add the grated parmesan cheese, whisking until it’s melted and the sauce is smooth. Season with salt and pepper to your taste.
- Toss the cooked pasta and broccoli into the skillet and stir until everything is well coated with the creamy sauce.
- Plate your creamy pasta and sprinkle with fresh parsley. Enjoy the smiles at the table!
Notes
You can replace pasta for a low-carb option like zoodles. For a lighter version, use whole wheat pasta or Greek yogurt instead of cream. This dish is fantastic for leftovers and can be paired with a fresh salad or garlic bread.