Creamy Parmesan Italian Sausage Soup
A comforting and creamy soup filled with Italian sausage and vegetables, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian Sausage Spicy or mild, based on preference.
- 1 medium onion, diced For a flavorful base.
- 3 cloves garlic, minced Aromatics for flavor.
- 2 stalks celery, chopped Adds crunch and nutrition.
- 2 medium carrots, chopped Provides sweetness and color.
- 4 cups chicken broth The base of the soup.
- 1 cup cream or half-and-half For a creamy texture.
- 1 cup Parmesan Cheese, grated Freshly grated for best flavor.
- 2 cups spinach or kale Adds a healthy green boost.
- to taste salt, pepper, Italian seasoning Essential for flavor enhancement.
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add diced onions, chopped celery, and minced garlic. Sauté until fragrant and the onions are translucent, about 5 minutes.
- Add your Italian sausage, breaking it apart as it cooks. Brown until it’s no longer pink; this should take about 5–7 minutes.
- Toss in the chopped carrots and cook for another 3 minutes, mixing everything together.
- Add the chicken broth and bring to a gentle simmer. Let it steep for 5 minutes to build flavors.
- Stir in the cream or half-and-half, then sprinkle in the freshly grated Parmesan cheese. Mix until the cheese has melted.
- Toss in the spinach or kale, letting it wilt for just a couple of minutes.
- Taste your soup and season with salt, pepper, and Italian seasoning to your liking. Serve hot.
Notes
For a lighter option, use turkey sausage or low-fat cream. This soup freezes beautifully and can be stored for up to 3 months.