Creamy Gnocchi with Spinach and Feta
A comforting dinner of rich, creamy gnocchi combined with tender spinach and tangy feta, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package gnocchi Use store-bought for convenience.
- 2 cups fresh spinach Opt for vibrant, leafy greens.
- 1 cup crumbled feta cheese Adds a delightful tang.
- 1 cup heavy cream Substitute with half-and-half for a lighter option.
Flavor Enhancers
- 2 cloves garlic, minced Fresh garlic adds depth of flavor.
- 2 tablespoons olive oil A drizzle of good quality olive oil.
- Salt and pepper Season to taste.
Instructions
Cooking the Gnocchi
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside, keeping them warm.
Making the Sauce
- In a large skillet, drizzle olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and stir to combine with the spinach and garlic. Season with salt and pepper.
- Gently fold in the crumbled feta cheese until partially melted.
- Add the cooked gnocchi to the skillet and toss together.
- Serve hot, garnished with additional feta or fresh herbs if desired.
Notes
Customize with seasonal vegetables or proteins like grilled chicken.