Creamy Garlic Pork Chops
Indulge in these creamy, garlicky pork chops that are quick to prepare and perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless pork chops (about 1 inch thick) Look for even thickness for even cooking.
- Salt and freshly ground black pepper To taste.
- 2 tablespoons olive oil or unsalted butter Butter gives more richness.
- 4 cloves garlic, minced Fresh garlic for depth; reduce if you prefer subtler garlic flavor.
- 1/2 cup chicken broth Low-sodium if you’re watching salt.
- 1 cup heavy cream For the richest sauce; swap Greek yogurt or half-and-half for a lighter option.
- 1 teaspoon Dijon mustard Brightens the sauce and balances richness.
- 1 tablespoon fresh lemon juice Adds a lift.
- 2 tablespoons chopped fresh parsley or thyme Fresh herbs finish the dish with brightness.
- 1/2 teaspoon paprika or smoked paprika Optional for warmth.
- 1 tablespoon grated Parmesan Optional for umami.
Instructions
Preparation
- Pat the pork chops dry and season generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add olive oil or butter.
- Once shimmering, add pork chops and sear for 3 to 4 minutes per side until nicely browned.
- Transfer to a plate and tent with foil.
Cooking
- Reduce heat to medium and add a touch more butter if needed.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Stir in heavy cream, Dijon mustard, lemon juice, and paprika if using.
- Simmer the sauce gently until it begins to thicken, about 3 to 5 minutes.
- Return the pork chops to the skillet, spoon the sauce over them, and simmer for another 3 to 5 minutes until internal temperature reaches 145°F.
- Let the chops rest in the sauce off the heat for 2 minutes.
- Finish with fresh parsley or thyme and a sprinkle of Parmesan if desired.
Notes
For a lighter option, replace heavy cream with a mixture of Greek yogurt and a splash of milk. To make it a one-pan meal, consider adding halved baby potatoes and green beans after searing the pork.