Creamy Crockpot White Chicken Chili
A cozy, soul-warming slow cooker classic that combines tender chicken, creamy beans, and flavorful spices for a comforting dinner.
Ingredients
Main Ingredients
- 1.5 to 2 pounds boneless, skinless chicken breasts lean and shred beautifully.
- 2 cans (15 oz each) great northern beans or cannellini for creamy texture and protein.
- 1 can (4 oz) diced green chiles mild heat and bright flavor.
- 1 medium onion, finely chopped sweetness that becomes savory gold.
- 3 cloves garlic, minced aromatic backbone.
- 1 teaspoon ground cumin warm, earthy spice.
- 0.5 teaspoon dried oregano a whisper of herb.
- 0.5 teaspoon chili powder gentle warmth; add more to taste.
- 3 cups low-sodium chicken broth increases depth without overpowering.
- 0.5 cup sour cream or Greek yogurt adds tang and silkiness.
- 4 ounces cream cheese, softened for that signature creamy hug.
- 0.25 cup chopped fresh cilantro brightness to finish.
- to taste Salt and black pepper to taste.
Optional Toppings
- shredded cheddar
- avocado slices
- lime wedges
- tortilla chips
- a drizzle of olive oil
Instructions
Preparation
- Place chopped onion, garlic, drained beans, and diced green chiles into the crockpot. Stir so everything nestles together.
- Sprinkle cumin, oregano, chili powder, salt, and pepper over the mixture. Pour in the chicken broth and stir once to combine.
- Nestle the chicken breasts into the liquid, pressing them down slightly so they are mostly covered.
Cooking
- Cook on low for 4 to 6 hours or high for 2 to 3 hours, until the chicken is tender and flakes easily with a fork.
- Remove the chicken to a cutting board, shred with two forks, and return it to the crockpot.
- Stir in the cream cheese and sour cream or Greek yogurt until the chili is luscious and creamy.
- Stir in chopped cilantro and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.
Notes
For lighter options, replace cream cheese with blended white beans. Use dairy-free substitutes for a vegan-friendly version. Prepare the base the night before for easy prepping.