Creamy Corn Pasta
A comforting and creamy pasta dish that combines sweet corn, garlic, and parmesan, perfect for a quick and delicious dinner.
Ingredients
Main ingredients
- 8 oz Pasta Any shape will do.
- 2 cups Fresh Corn Sweet and crunchy; frozen corn can be used if fresh is not available.
- 1 cup Heavy Cream For a lighter twist, you can replace it with Greek yogurt.
- 3 cloves Garlic Minced for flavor.
- 2 tablespoons Olive Oil For sautéing the garlic.
- ½ cup Parmesan Cheese Grated, for added flavor.
- to taste Salt
- to taste Pepper
- optional Fresh Basil Chopped for garnish; can substitute with parsley.
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add your pasta and cook according to package directions until al dente. Reserve about ½ cup of pasta water, then drain.
Sautéing Garlic
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Adding Corn
- Stir in the fresh corn and cook for about 3–4 minutes, allowing it to soften and sweeten.
Creating the Sauce
- Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until the cream thickens slightly.
Mixing Pasta and Sauce
- Add the drained pasta to the skillet, tossing it in the creamy corn sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
Finishing Touches
- Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste.
Garnishing and Serving
- Sprinkle fresh basil on top before serving if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or pasta water to maintain the sauce's consistency.