Creamy Chicken Mac and Cheese
A comforting dish that brings together creamy cheese, tender chicken, and perfectly cooked pasta, making it a family favorite.
Ingredients
Pasta
- 2 cups elbow macaroni The classic choice, but feel free to use any pasta you love.
Chicken
- 2 cups cooked chicken, shredded Leftovers work wonders here—use rotisserie chicken for extra ease.
Sauce
- 3 cups milk Whole milk offers the creamiest results; for a lighter twist, try unsweetened almond milk.
- 2 tablespoons butter Adds richness—substitute with olive oil for a dairy-free option.
- 2 tablespoons all-purpose flour This will thicken your cheese sauce; use cornstarch for a gluten-free alternative.
- 2 cups shredded sharp cheddar cheese A must for that nostalgic cheesy flavor; mix in some mozzarella for extra stretchiness.
- 1 teaspoon garlic powder A little extra flavor—fresh minced garlic is even better!
- 1 teaspoon mustard powder Brightens the flavor—omit if you’re not a fan.
- to taste Salt and pepper To enhance all the wonderful flavors.
Instructions
Cooking
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Once bubbling, whisk in the flour for about 1 minute until it’s a golden paste—this is your roux.
- Gradually pour in the milk, whisking continuously. Keep stirring until the mixture thickens—around 5 minutes.
- Reduce heat to low and slowly add in the shredded cheddar, stirring until fully melted and smooth.
- Add the garlic powder, mustard powder, salt, and pepper, stirring to combine.
- Fold in the cooked macaroni and shredded chicken, ensuring every piece is coated in that luscious cheese sauce.
- Spoon this creamy goodness into bowls and serve warm.
Notes
Feel free to get creative with your Creamy Chicken Mac and Cheese! Mix in steamed broccoli, crumbled bacon, or try different cheeses for a unique flavor.