Creamy Cajun Chicken Pasta
A bold and flavor-packed dish that combines creamy sauce with vibrant Cajun spices and juicy chicken, perfect for a comforting dinner.
Ingredients
Pasta Ingredients
- 8 oz penne pasta or your favorite pasta shape
Chicken Ingredients
- 1 lb chicken breast, diced can substitute with shrimp or tofu
- 2 tablespoons Cajun seasoning store-bought or homemade
- 1 tablespoon olive oil
- 1 cup heavy cream substitute with coconut milk for a lighter option
- 1/2 cup chicken broth
Vegetable Ingredients
- 1 cup bell peppers, sliced any color works; red is recommended
- 1/2 cup onions, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil, then add your penne pasta. Cook according to package instructions until al dente, about 10-12 minutes.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-7 minutes. Set aside.
- In the same skillet, add bell peppers, onions, and garlic. Sauté until the veggies soften and the garlic becomes fragrant, about 3-4 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine as the mixture begins to bubble.
- Add the penne and cooked chicken back into the skillet, tossing to coat all the ingredients in the luscious sauce. Allow to simmer for a few minutes until everything is heated through and the flavors meld together.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
Feel free to add extra veggies or swap the protein. To store leftovers, keep in an airtight container for up to 3 days or freeze for up to a month.