Creamy Beef and Mushroom Casserole
A heartwarming casserole that combines lean ground beef, mushrooms, and a creamy sauce for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef for a healthier option or ground turkey for a lighter feel.
- 2 cups mushrooms, sliced Fresh varieties provide the best flavor; consider cremini or shiitake for an earthy touch.
- 1 medium onion, diced Adds depth; can substitute with shallots for a milder taste.
- 3 cloves garlic, minced For a burst of flavor; fresh garlic is highly recommended.
- 1 cup beef broth Homemade is best, but store-bought works in a pinch.
- 1 cup sour cream Adds creaminess; Greek yogurt can be a lower-fat alternative.
- 1 tbsp Worcestershire sauce For a rich umami flavor.
- 2 cups egg noodles or your favorite pasta Feels heartier; consider using whole wheat for health.
- 1 cup shredded cheese (cheddar or mozzarella) A melty topping that holds it all together.
- to taste Salt and pepper Essential for enhancing all the flavors.
Instructions
Preparation
- In a large skillet over medium heat, add a splash of oil. Throw in the diced onion and minced garlic, sauté until translucent, about 3 minutes.
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, around 5-7 minutes. Season with salt and pepper.
- Once the beef is cooked, toss in the sliced mushrooms. Stir continuously for another 4-5 minutes until the mushrooms are tender and golden.
- Pour in the beef broth and Worcestershire sauce. Bring to a gentle simmer and let it reduce slightly, around 5 minutes.
- Take the skillet off the heat and fold in the sour cream until it creates a beautifully luscious sauce.
- While the sauce is setting, cook the egg noodles in a separate pot according to package instructions. Drain and add to the beef mixture, stirring to combine.
- Pour everything into a greased 9x13 inch casserole dish. Sprinkle the cheese on top.
- Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes until the cheese is bubbly and golden.
Notes
Consider using low-fat sour cream or Greek yogurt for a lighter option. You can add seasonal vegetables like spinach or butternut squash for a fresh twist. Incorporate fresh herbs towards the end for increased flavor.