Creamy Baked Chicken and Asparagus
A comforting dish that combines tender chicken and fresh asparagus in a rich cream sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the show.
- 1 pound fresh asparagus Adds a lovely crunch and vibrant color.
- 8 oz cream cheese Provides a rich, creamy base.
- 1 cup chicken broth To lighten the sauce and add depth.
- 1 tsp garlic powder For that essential savory flavor.
- 1 cup parmesan cheese, grated Brings a nutty, cheesy finish.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the cream cheese, chicken broth, garlic powder, and half of the parmesan until smooth and combined.
- Place the chicken breasts in a greased baking dish and season them with salt and pepper.
- Arrange the asparagus around the chicken in the baking dish.
- Pour the creamy mixture over the chicken and asparagus, ensuring everything is well-coated.
- Sprinkle the remaining parmesan on top.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
Notes
Feel free to customize with your favorite veggies or herbs. Suggested pairings include fluffy rice or crusty bread. For drinks, a chilled glass of white wine or sparkling water with a splash of lemon makes an excellent accompaniment.