Creamed Spinach
A comforting and rich side dish featuring creamy texture and vibrant spinach, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound Fresh Spinach Can substitute with frozen spinach.
- 8 ounces Cream Cheese Adds a luscious, creamy texture.
- 1/2 cup Sour Cream Balances out the richness.
- 2 cloves Garlic, minced Infuses warmth and depth.
- 2 tablespoons Butter Enhances flavor.
- 1/2 cup Parmesan Cheese, grated Can substitute with nutritional yeast for a dairy-free option.
- a pinch Nutmeg Enhances flavors.
- to taste Salt and Pepper Essential for flavor.
Instructions
Preparation
- If using fresh spinach, wash it thoroughly and chop it coarsely.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Cooking
- Add the chopped spinach to the skillet. Cook until wilted, about 3-4 minutes, stirring occasionally.
- Lower the heat and stir in the cream cheese, followed by the sour cream. Mix well until creamy and smooth.
- Add the grated Parmesan cheese, nutmeg, salt, and pepper. Stir until everything is well combined and heated through.
- Transfer your creamed spinach to a serving dish and enjoy while warm.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat gently on the stove over low heat, adding a splash of milk if necessary. For a lighter version, substitute cream cheese with Greek yogurt.