Cream Cheese Wontons with Spicy Chili Dipping Sauce
Crispy and creamy, these Cream Cheese Wontons paired with a spicy chili dipping sauce are perfect for any gathering, bringing nostalgia and warmth to your table.
Ingredients
For the Cream Cheese Filling
- 8 ounces cream cheese, softened Can substitute with Greek yogurt for a lighter option.
- 0.25 cup green onions, finely chopped Adds fresh flavor and color.
- 2 cloves garlic, minced Fresh garlic is preferred, but garlic powder will work.
For the Wrapping and Frying
- 1 package wonton wrappers Ensure thawed if using frozen.
- 2 inches vegetable oil For frying; can substitute with air-fryer oil.
For the Spicy Chili Dipping Sauce
- 0.25 cup chili sauce Choose your favorite brand for a personal touch.
Instructions
Preparation
- In a bowl, combine cream cheese, green onions, and minced garlic. Stir until the mixture is creamy and smooth.
- Lay out the wonton wrappers on a clean surface. Place a teaspoon of the cream cheese filling in the center of each wrapper.
- Moisten the edges of the wrappers with a little water. Fold diagonally to create a triangle, ensuring they are tightly sealed to prevent bursting while frying.
Cooking
- In a deep skillet, heat about 2 inches of vegetable oil over medium heat until hot.
- Gently add a few wontons at a time, frying for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Make the Dipping Sauce
- In a small bowl, mix the chili sauce with a splash of soy sauce and a sprinkle of crushed red pepper for added kick.
Serving
- Plate the crispy wontons, drizzle with the spicy chili sauce, and enjoy!
Notes
These wontons can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for 10 minutes at 350°F or use an air fryer.