Cream Cheese Rotel Dip
A creamy and spicy dip made with cream cheese, Rotel tomatoes, and cheddar cheese, perfect for gatherings and game days.
Ingredients
Main ingredients
- 1 package (8 oz) cream cheese Make sure it’s softened for easy mixing.
- 1 can (10 oz) Rotel diced tomatoes with green chilies Choose mild or hot depending on your preference.
- 1 cup shredded cheddar cheese Sharp cheddar adds more flavor.
- 1/2 cup sour cream Greek yogurt can be a healthier alternative.
- 1/2 teaspoon garlic powder Fresh minced garlic can be used too.
- Salt and pepper To taste, for enhancing flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy.
- Gently fold in the can of Rotel, including the liquid.
- Mix in the shredded cheddar cheese, garlic powder, and season with salt and pepper.
- Pour the creamy mixture into a baking dish, spreading it evenly.
- Place the baking dish in the oven and bake for about 20 minutes, or until the dip is bubbling and the top is golden.
- Remove from the oven and let it cool for a couple of minutes. Serve warm.
Notes
For extra spice, add hot sauce or jalapeños, and feel free to swap cheese types for variety.