Cozy Crockpot Sausage, Kale, and Potato Soup
A nourishing and comforting soup featuring Italian sausage, kale, and potatoes, perfect for cozy evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound Italian sausage or turkey sausage for a lighter version
- 4 cups chicken broth or veggie broth for a vegetarian option
- 3 medium potatoes, diced Yukon Gold or red are perfect
- 2 cups kale, chopped fresh or frozen
- 1 medium onion, diced for aromatic flavor
- 2 cloves garlic, minced essential for flavor enhancement
- 1 teaspoon dried thyme for earthy note
- Salt and pepper to taste
Instructions
Preparation
- In a skillet over medium heat, cook the sausage until it’s browned and crumbles nicely.
- In your crockpot, combine the browned sausage, chicken broth, diced potatoes, onion, garlic, thyme, salt, and pepper. Stir well.
- Add the kale, folding it gently into the mix.
- Cover and set your crockpot on low for 6-7 hours or high for 3-4 hours.
- Once it’s done, give it a final stir, taste for seasoning, and adjust as needed. Serve hot.
Notes
For variations, consider adding chopped carrots or celery, and for creaminess, stir in a splash of cream or sour cream before serving. Store leftovers in airtight containers.