Cozy Crockpot Sausage, Kale, and Potato Soup
A comforting and hearty soup made with Italian sausage, kale, and potatoes, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage Choose spicy or sweet according to your preference.
- 4 cups baby kale Substitute with spinach if preferred.
- 2 large potatoes Use russet or Yukon gold for creaminess.
- 2 medium carrots Chopped into bite-sized pieces.
- 1 medium onion Chopped.
- 2 cloves garlic Minced to enhance flavor.
- 4 cups chicken broth Vegetable broth can work for vegetarian option.
- 1 cup heavy cream Coconut milk is a great dairy-free substitute.
- 1 tsp salt Adjust to taste.
- 1 tsp black pepper Adjust to taste.
- 2 tsp Italian herbs Use oregano or basil.
Instructions
Preparation
- In a pan over medium heat, brown the Italian sausage until it’s nicely browned but not fully cooked.
- Chop the potatoes, carrots, and onion into bite-sized pieces. Mince the garlic.
Cooking
- Layer the browned sausage, chopped vegetables, and kale in the crockpot.
- Pour the chicken broth into the pot along with the heavy cream.
- Sprinkle in salt, pepper, and your Italian herbs—stir gently to combine.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- When done, scoop the soup into bowls and enjoy!
Notes
For a healthier twist, consider using turkey or chicken sausage. Use a crockpot liner for easy cleanup and add more veggies as desired.