Cowboy BBQ Bacon Cheddar Chicken
A quick and indulgent meal featuring savory bacon, BBQ sauce, and melted cheddar, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh for the best flavor and texture.
- 4 slices thick-cut bacon Use thick-cut for extra crunch and richness.
- 1 cup BBQ sauce Go for your favorite brand, or make your own for a personal touch.
- 1 cup shredded cheddar cheese Sharp cheddar adds wonderful depth; feel free to mix in some Monterey Jack.
- 1 tablespoon olive oil This helps sear the chicken perfectly.
- to taste salt and pepper Essential for elevating the dish.
Optional Garnish
- to taste chopped green onions Adds a fresh finish that complements the richness.
- to taste cilantro Adds a fresh finish that complements the richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble. Keep 1 tablespoon of bacon grease in the pan.
Cooking
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and sear chicken for about 5 minutes on each side until golden.
- Pour BBQ sauce over the chicken in the skillet and let it simmer for a few minutes.
- Sprinkle crumbled bacon evenly over the chicken, followed by the shredded cheddar.
- Transfer the skillet to the oven and bake for about 10-15 minutes until the cheese is melted and bubbly.
Garnish and Serve
- Remove from the oven and garnish with chopped green onions or cilantro.
Notes
Leftovers can be stored in an airtight container for up to 3 days. To freeze, wrap tightly and freeze for up to 2 months. For reheating, warm in a 350°F (175°C) oven.