Cottage Cheese Egg Bake
A warm, gooey dish that combines fluffy eggs and creamy cottage cheese, perfect for any occasion.
Ingredients
Base Ingredients
- 6 large large eggs The foundation of our dish, providing protein and richness.
- 1 cup cottage cheese Adds creaminess; opt for low-fat or full-fat based on preference.
Enhancers
- 1 cup shredded cheese Cheddar, mozzarella, or your favorite for a delicious melty topping.
- 1 cup chopped vegetables Spinach, bell peppers, or zucchini add color and nutrition.
- to taste salt and pepper Simple seasonings that elevate the flavors.
- 1 teaspoon garlic powder For a savory depth.
- 1 teaspoon dried herbs Thyme, rosemary, or basil for herbal freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until smooth.
- Fold in the shredded cheese, chopped vegetables, garlic powder, and herbs.
- Lightly grease a baking dish (9x9 or similar size) and pour the mixture into the dish.
Cooking
- Bake for 30–35 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
For an extra crispy top, broil for a minute or two at the end. You can incorporate leftover meats like ham or cooked bacon for a heartier option.