Copycat Buffalo Wild Wings Fried Pickles Sauce
A creamy, tangy sauce that's perfect for dipping fried pickles and versatile enough for burgers and sandwiches, bringing that beloved Buffalo Wild Wings flavor right to your kitchen.
Ingredients
Base Ingredients
- 1 cup mayonnaise Use a full-fat version for richness.
- 2 tablespoons sour cream Can substitute with Greek yogurt for a healthier option.
Seasonings
- 1 teaspoon onion powder For savory depth.
- 1 teaspoon garlic powder Fresh garlic can also be used.
- 1 tablespoon dill pickle juice This ingredient adds punch and brightness.
- 1/4 cup finely chopped dill pickles Provides texture and flavor bursts.
- 1 teaspoon hot sauce Optional; adjust to add kick.
- to taste Salt and pepper For rounding out the flavors.
Instructions
Preparation
- Gather all your ingredients on the countertop.
- In a medium-sized bowl, combine the mayonnaise and sour cream. Stir until smooth.
- Add in the onion powder, garlic powder, and dill pickle juice. Mix well.
- Gently fold in the chopped dill pickles and hot sauce, adjusting spice levels to your liking.
- Taste the sauce and add salt and pepper as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
The sauce can be made lighter by using light mayo. Spice it up with cayenne pepper or enhance with fresh herbs.