Classic Meat Lasagna
A comforting and indulgent dish featuring layers of rich meat sauce, creamy béchamel, and gooey mozzarella, perfect for family gatherings.
Ingredients
For the Meat Sauce
- 1 pound Ground Beef A mix of meats for richer flavor.
- 1 pound Ground Sausage Feel free to use ground turkey or plant-based alternatives.
- 1 large Onion, chopped Fresh onion adds sweetness.
- 3 cloves Garlic, minced Fresh garlic adds depth; pre-minced works too.
- 28 ounces Crushed Tomatoes Opt for San Marzano for an authentic taste.
- 2 tablespoons Tomato Paste Enhances flavor and thickens sauce.
- 1 teaspoon Dried Oregano For aromatic boost; fresh can be used too.
- 1 teaspoon Dried Basil For aromatic boost; fresh can be used too.
- Salt Salt To season sauce.
- Pepper Pepper To season sauce.
For the Cheese Layer
- 15 ounces Ricotta Cheese Creamy goodness that defines layering.
- 1 large Egg Helps bind the ricotta mixture.
- 3 cups Mozzarella Cheese, shredded Fresh mozzarella is preferable.
- 1 cup Parmesan Cheese, grated A sprinkle on top adds a beautiful crust.
For the Lasagna
- 12 sheets Lasagna Noodles No-boil varieties save time, but traditional pasta works too.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef and sausage until browned.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Reduce heat and let simmer for 20 minutes, stirring occasionally.
Cheese Mixture
- In a medium bowl, combine ricotta cheese, egg, salt, and pepper. Mix well until smooth.
Noodle Preparation
- Cook traditional lasagna noodles according to package instructions until al dente.
- If using no-boil noodles, skip this step.
Assembly
- In a large baking dish, spread a thin layer of meat sauce on the bottom.
- Place a single layer of noodles over the sauce, followed by half of the ricotta mixture, a layer of mozzarella, and a third of the sauce.
- Repeat the layers until all ingredients are used, finishing with a final layer of noodles topped with remaining sauce and a sprinkle of mozzarella and Parmesan.
Baking
- Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Resting
- Let the lasagna rest for at least 10 minutes before serving.
Notes
Allow to cool before slicing for better shape. Use fresh herbs for added brightness. A splash of red wine or broth can loosen thick sauce.