Go Back
Print Recipe

Classic Hummus

Prep Time10 minutes
Course: Appetizer, Snack
Keyword: dip, dips
Servings: 1 ½ cups

Ingredients

  • 1 15oz can garbanzo beans drained and rinsed
  • ½ tsp baking soda
  • ¼ cup tahini
  • 2 garlic cloves roughly chopped
  • 1½ tbsp freshly squeezed lemon juice
  • ¼ tsp ground cumin
  • ¾ tsp salt
  • 3 tbsp olive oil
  • ¼ cup cold water
  • cilantro, paprika, and olive oil for garnish

Instructions

  • Bring a large pot of water to boil. Add the baking soda and the garbanzo beans and boil for about 3 minutes.
  • Drain the garbanzo beans. Add them to a food processor and blend until they are completely broken down. Blend in the tahini, garlic, lemon juice, cumin, and salt. With the blender still running, slowly pour in the olive and cold water. Blend for 5 minutes, until you get a smooth and creamy consistency. Taste for seasoning adjustments.
  • Garnish with cilantro (optional), paprika, and a drizzle of olive oil. Serve right away or refrigerate for 1-2 hours to allow the flavors to meld. Lasts up to 7 days refrigerated.