Classic Cheesy Ground Beef Pasta
A comforting and satisfying cheesy pasta dish that's quick to prepare, making it perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (any shape you like) The heart of the dish that soaks up the flavors.
- 1 lb ground beef Can substitute with ground turkey or plant-based alternatives.
- 1 medium onion, diced Adds a sweet aromatic base.
- 2 cloves garlic, minced The more, the merrier!
- 1 can tomato sauce (15 oz.) Brings acidity and depth.
- 1 cup shredded cheese (cheddar or mozzarella) Consider using dairy-free cheese if needed.
- 1 tsp Italian seasoning A blend of herbs for flavor.
- Salt and pepper to taste Enhances every flavor present.
- Fresh parsley for garnish (optional) Adds elegance.
Instructions
Preparation
- In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
- Add the minced garlic and stir until fragrant, around 1 minute.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, approximately 5-7 minutes. Season with Italian seasoning, salt, and pepper.
- Stir in the tomato sauce, letting it simmer for another 3 minutes.
- Toss the cooked pasta into the skillet, mixing well to ensure everything is coated.
- Stir in the shredded cheese until melted and bubbly.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Add seasonal veggies for nutrition, and spice it up with red pepper flakes or jalapeños. Experiment with different types of cheese for a unique flavor.