Classic Black Bean Soup
A heartwarming classic black bean soup that wraps you in nostalgia and warmth, perfect for cozy evenings and shared meals.
Ingredients
Main Ingredients
- 1 lb dried black beans The star of the show; dried beans add a creamy texture and rich flavor.
- 1 medium onion Sweet and aromatic; it forms the base of your flavor profile.
- 4 cloves garlic Adds depth; garlic mingles beautifully with black beans.
- 1 medium bell pepper Use red or green for a pop of color and sweetness.
- 1 tsp cumin Earthy spice that enhances the beans’ natural flavors.
- 4 cups vegetable broth The liquid gold; boosts the soup’s flavor.
- 1 leaf bay leaf A simple herb that brings warmth and complexity.
- Salt and pepper Essential for seasoning according to taste.
- 1 Juice of lime Brightens the dish; enhance flavors with a splash of acidity.
- Chopped cilantro for garnish Fresh herb that adds a delightful finish.
Instructions
Preparation
- Soak the beans overnight in water, or use the quick soak method (boil for 1 hour and let sit).
- In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and bell pepper. Stir and sauté until softened, about 5 minutes.
- Add minced garlic and cumin, cooking for another minute.
- Drain and rinse the beans if canned or soaked. Add them to the pot along with vegetable broth and the bay leaf.
- Bring to a boil, then reduce heat and let it simmer for 45 minutes.
- Remove the bay leaf. Blend a portion of the soup for creaminess, leaving some beans whole for texture.
- Stir in lime juice, seasoning with salt and pepper to taste.
Notes
Leftovers keep well in the fridge for about 4-5 days and freeze beautifully for up to 3 months. Store in airtight containers.