Chili Mac and Cheese
A quick and hearty dish that combines elbow macaroni with seasoned ground beef, kidney beans, tomatoes, and gooey cheddar cheese for a comforting family meal.
Ingredients
Pasta and Protein
- 1 lb elbow macaroni This classic shape holds the sauce beautifully.
- 1 lb ground beef (or turkey for a leaner option) Adds protein and heartiness.
Vegetables
- 1 onion, finely chopped For sweetness and depth.
- 2 cloves garlic, minced Fresh garlic brings a lovely robust flavor.
- 1 can (15 oz) kidney beans, drained and rinsed A great source of fiber and a little extra texture.
- 1 can (15 oz) diced tomatoes Adds acidity and juiciness; use fire-roasted for a smoky twist!
Cheese and Seasoning
- 2 cups shredded cheddar cheese The star of the show – gooey and melty!
- 1 tablespoon chili powder For that signature kick; adjust to your taste.
- 1 teaspoon cumin This spice deepens the flavor profile.
- Salt and pepper to taste Essential seasonings to enhance all the flavors.
Garnish
- Chopped green onions or cilantro A fresh touch to brighten the dish.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside, adding a splash of olive oil to prevent sticking.
Cooking
- In the same pot, heat a drizzle of olive oil over medium heat. Add the ground beef (or turkey) and onion. Cook until the meat is browned and the onions are soft and translucent, about 5-7 minutes.
- Stir in the chopped garlic and cook for another minute until fragrant.
- Add the kidney beans, diced tomatoes (with juice), chili powder, cumin, salt, and pepper. Stir to combine everything, simmer for 3-4 minutes until heated through.
- Lower the heat and stir in the cooked macaroni and 1.5 cups of cheddar cheese, mixing until everything is well-coated and the cheese is melty.
- Scoop generous portions into bowls, sprinkle with the remaining cheddar cheese, and let it melt slightly before garnishing with green onions or cilantro.
Notes
For a healthier version, substitute ground turkey for beef and use whole wheat pasta. You can also add spinach or other greens for additional nutrition and color. To enhance spiciness, incorporate jalapeños or a splash of hot sauce. Experimenting with different cheese varieties like Monterey Jack or Pepper Jack can add a fun twist.