Chickpea Feta Avocado Salad
A vibrant and nutritious salad combining chickpeas, creamy avocado, and tangy feta, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can chickpeas A fantastic source of plant-based protein and fiber.
- 1 ripe avocado Adds creaminess and healthy fats.
- ½ cup feta cheese Provides tangy flavor.
- 1 cup cherry tomatoes Adds sweetness and color.
- 1 medium cucumber Adds crunch and freshness.
Dressing and Seasoning
- 2 tablespoons olive oil Enhances flavors.
- 1 tablespoon lemon juice Brightens the salad.
- to taste salt Adjust based on preference.
- to taste pepper Adjust based on preference.
Instructions
Preparation
- Rinse and drain the chickpeas to remove excess sodium.
- In a large mixing bowl, combine the chickpeas, diced avocado, halved cherry tomatoes, and diced cucumber.
- Crumble the feta cheese over the top of the salad.
- Drizzle olive oil and fresh lemon juice over the salad, then season with salt and pepper to taste.
- Gently toss all ingredients together, being careful not to mash the avocado.
- Allow the salad to sit for a few minutes to let the flavors meld before serving.
Notes
For added crunch, consider adding sliced radishes or bell peppers. Pair this salad with grilled chicken or fish for a heartier meal.