Chicken With Spinach and Mushrooms
A comforting dish that combines tender chicken with fresh spinach and earthy mushrooms, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Opt for organic for the best flavor.
- 2 cups fresh spinach Can swap with kale for a stronger flavor.
- 1 cup sliced mushrooms Cremini or button mushrooms work beautifully.
- 3 cloves garlic, minced The aroma is heavenly!
- 1 tablespoon olive oil For sautéing that will add a rich depth.
- 1 tablespoon butter For that indulgent finish.
- to taste Salt and pepper Always season with love.
- 1 teaspoon dried thyme For a fragrant hint of earthiness.
- 1/2 piece lemon, juice To brighten the dish.
Instructions
Cooking
- Season the chicken breasts generously with salt, pepper, and thyme.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add the butter and once melted, toss in the minced garlic and sliced mushrooms.
- Sauté for 2-3 minutes until the mushrooms release their moisture and become tender.
- Stir in the fresh spinach and allow it to wilt for about a minute.
- Slice the rested chicken and return it to the skillet, mixing everything gently.
- Squeeze lemon juice over the top for that refreshing kick.
- Plate the chicken dish hot and enjoy the aromas!
Notes
Feel free to add cheese, spice it up with red pepper flakes, or serve with grains like quinoa or rice. Perfect for meal prep and stores well.