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Chicken Spinach Mushroom Alfredo Roll Ups

A comforting and flavorful dish that combines creamy Alfredo sauce, tender chicken, earthy mushrooms, and vibrant spinach, all rolled up in lasagna noodles.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Feel free to use rotisserie chicken for a quicker option!
  • 2 cups fresh spinach, chopped Want a bolder taste? Swap spinach for kale.
  • 1 cup mushrooms, sliced Button mushrooms work beautifully, but try shiitake for a gourmet twist.
  • 2 cups Alfredo sauce Homemade is best, but store-bought saves time.
  • 1 cup shredded mozzarella cheese Go for sharp cheddar for a tangy layer.
  • 1 package (10 oz) lasagna noodles Flat noodles are perfect for rolling.
  • to taste Salt and pepper Always a must for seasoning!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté the sliced mushrooms until they’re golden and tender, about 5 minutes.
  3. Add the chopped spinach to the skillet, cooking until wilted, approximately 2 minutes. Season the mixture with salt and pepper.
  4. In a large bowl, combine the sautéed mushrooms and spinach with the shredded chicken and Alfredo sauce. Mix thoroughly to coat every piece in creamy goodness.
  5. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them out flat on a clean surface.
  6. Spoon a generous amount of the chicken mixture onto each noodle and roll it up tightly. Place the roll ups seam-side down in a greased baking dish.
  7. Top with remaining Alfredo sauce and sprinkle mozzarella cheese on top.
  8. Bake for 20 minutes or until cheese is bubbly and golden.

Notes

Leftovers can be stored in an airtight container for up to 3 days. They can be frozen before baking for a quick meal later. Reheat by thawing overnight and baking until heated through.